Ma's Baklava

I bring to you "Ma's Baklava" a delightful twist on a classic recipe that captures the essence of sweet indulgence. Crafted with love, this baklava is everyone's who tried it favourite. Each bite promises a symphony of flavors from the satisfying crunch of nuts to the buttery layers of phyllo dough, all held together by a perfect balance of sweetness. Ma's Baklava is not just a dessert; it's a celebration of taste and texture, inviting you to experience the pleasure of every bite.

Ingrediants

• 1 box phyllo dough
• 200g butter
• 2 cups of crushed nuts (pistachio, almond, walnut, cashews)
• Hint of vanilla
• 1 teaspoon of cinnamon
• 2 spoons of sugar
• Honey
• Simple syrup

Intrested in making your own simple syrupClick here

Recipe

1. Mix the nuts with vanilla, cinnamon, sugar and set a side
2. Divide the phyllo dough in half
3. Meltthe butter
4. Take the first half of the phyllo dough and start adding one layer of butter and another of the dough
5. Keep adding alternate layers of butter and the dough until you finish with the first half
6. Add a thin layer of honey
7. Add the nuts and press it with your hands
8. Add a thin layer of honey
9. Take the other half of the dough and start adding alternate layers of butter and the dough
10. Cut the Baklava with a pizza cutter in your preferred shape
11. Bake it in the oven and then broil it until it turns golden brown

Take a bake dance breakStart the party

12. Add the sweet syrup while it's hot and add crushed pistachios for decoration